Home Based Treatment With Home Remedies

When you take a Tibet tours, never miss to taste local Tibetan meals. Tibet has unique food and drink due to its highland climate, religious beliefs and distinctive ethnic customs. The diet in the Tibetan areas is based primarily on toasted barley flour, wheat flour as well as mutton and beef. They drink wine made of barley. Tea and salt is their daily necessities. Traditional Tibetan food includes Zanba (roasted highland barley flour), meat, and milk products.

During winter artificial heat can cause havoc on our skin. We travel to heated places of work in heated cars and then return at night to heated homes. Try turning the heat down to the lowest level Desi Ghee that you are comfortable with especially at night when you are sleeping. Counteract the deficiency of moisture in the air with a room humidifier. Moisture balance in your environment will also prevent dry nasal passages and eyes.



The cold winter weather and short days make us want to wrap up warm and become couch potatoes. This lack of exercise can cause the body's systems to stagnate. Join a yoga class, so on your way back from work you can stop in and become recharged and get that energy flowing. Eating warm cooked foods, drinking warm water or herb/spice teas like ginger or cinnamon can help improve circulation, digestion and elimination, keeping skin healthy and clear.

North India typically has a multitude of griddle (tava) baked breads made with unleavened dough for the most part. The base dough for most consists of whole meal flour mixed with water and a little salt, the whole of which is then kneaded to a soft pliable consistency. This is then made into different types of breads as below.

An old home remedy is simply to soak a piece of soft clean cloth or cotton wool in glycerin. Wrap it around your finger and gently cleanse the inside of the baby's mouth and tongue to rid it of the yeast infection. This can be done daily until the infection is gone. It is recommended it be done every now and then to make certain the mouth stays clear of a yeast infection.



Put the peas, beans, potatoes, and cauliflower in a pot and cover them with water. Put the celery, beets, and carrots in a steaming basket over the pot and cook more info all the vegetables until they are tender but still slightly al dente. Drain them and save the water. Add the thawed peas.

Ghee can be stored at room temperature for several weeks, and it keeps indefinitely when kept in the refrigerator. Put a teaspoonful (per person) into food or on food after cooking it. Ghee can be used in the same way as cooking oil, in place of butter, or as a digestive aid dripped over food.